Every batch of our jerky is handcrafted in-house with quality cuts and bold flavors. From fiery Hillbilly to smoky Hickory, zesty Hot Pepper Jack, and the sweet taste of home in Michigan Maple.
There’s a flavor for every craving. Honest, handcrafted, and made right. No shortcuts, no compromises – just good, honest jerky made right.
Hillbilly is our number one selling jerky! A savory blend of twenty-one seasonings that owner Michael Kelly perfected. Hillbilly won 1st Place in the Michigan Meat Association jerky competition for whole muscle jerky.
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